DONATIONS
CERTIFICATION PROGRAM
CERTIFICATION PROGRAM
Your donations help support research studies so we can educate communities and medical professionals on the latest findings, provide scholarships for nutritionists, and offer free FSMI Nutrition Classes in different communities to help people reclaim power over their health.
CERTIFICATION PROGRAM
CERTIFICATION PROGRAM
CERTIFICATION PROGRAM
Our global Certified Nutrition Instructor Program is a 3-day training that educates on evidence-based nutrition science to train you how to heal your body with food, while equipping you to use FSMI Nutrition Class curriculum to level up the credibility of your business.
FSMI NUTRITIONISTS
CERTIFICATION PROGRAM
FSMI NUTRITIONISTS
We are consistently training, certifying and growing the number of our Food Saved Me Institute Certified Nutrition Instructors. Find out if you have an official FSMI Nutritionist near you and connect with them to host your next nutrition class or lunch-n-learn!
Your Donations Help Support
our free nutrition & cooking classes
We provide free classes & lunch-n-learns to empower people to change their lives for the better. Each class is developed by a Stanford & Cornell-Certified Nutritionist to bring awareness to vital health information & disease preventative methods through the latest in nutritional research & delicious recipes.
support our mission
Your generosity helps us bring nutrition science & disease prevention information to local communities to help others live longer, healthier lives. Thank you for helping us share our mission!
MEET OUR FSMI TEAM
KATHERINE LAWRENCE
Founder & Master Nutritionist
Katherine Lawrence is a globally recognized certified nutritionist with more than 17 years experience specializing in disease prevention and empowering students to make changes at home that are healthy and easy. She provides a level of encouragement and hope that is unmatched in her field.
In 2006, Katherine was diagnosed with Stage 4 Endometriosis and was told she would be infertile as there was no cure for her condition. Through proper nutrition, she was able to reverse her diagnosis and go on to have three healthy boys.
With certifications from Stanford Medicine in Nutrition Science and Cornell University in Plant-Based Nutrition, Katherine has taught over 800 physicians and medical personnel, and over 20,000 students how to apply important nutrition information to their patients.
DANA THORNBURG
Executive Director & Marketing Strategist
Dana is a certified Holistic Health Coach from the Institute for Integrative Nutrition & has over 15 years experience in leading global marketing strategies to help drive growth & expand brand awareness using creative solutions that are both innovative and engaging.
She joined the Food Saved Me Institute to marry her passion for nutrition and marketing to help make a difference in her local community and see how many lives FSMI can change with proper nutrition education.