Food Saved Me Institute’s Nutrition & Business Building Certification Program helps bridge the educational gap between evidence-based facts and natural ways to heal your body with food, all while helping you find ways to strengthen your business and to teach the first steps toward a healthier lifestyle.
Brooke Ali, FSMI Nutritionist & Cornell Certified Nutritionist, from St. Louis, MO, shares her experience on the FSMI Certification Program.
Ewa Stankiewicz, a FSMI Certified Nutrition Instructor & Cornell Certified Nutritionist, shares why you need to consider becoming a FSMI Nutritionist and how it can help you grow your business!
FSMI’s exclusive certification courses cover evidence-based topics from nutrition science, natural boosters for immune systems, overcoming food addictions, and disease prevention. All courses are backed by proven-results.
Immerse yourself in a three day, virtual training where you will hear from Cornell and Stanford Certified Nutritionist, Katherine Lawrence, and other experts on subjects such as strengthening immune systems and avoiding the foods that deplete it, understanding which foods trigger cravings and how to overcome those, and why nutrition plays a crucial role in your overall health.
We will also conduct a deep dive into intricate health topics such as gut microbiome, importance of fiber, oxidative stress reduction, sugar and hormonal balance, how to lower risks of certain diseases with fruits and vegetables, stress management and dietary choices, recipe recommendations, and much more.
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